A useful frame
Cancer is multi-causal. The biggest preventable risk factors are tobacco, alcohol, obesity, poor diet, physical inactivity, UV exposure, and a handful of viruses (HPV, HBV, HCV). Environmental chemicals matter too — but the smartest move is to first dial down the giants, then chip away at smaller exposures.
The big ones (highest impact)
- Tobacco & vaping — single biggest preventable cause of cancer death.
- Alcohol — IARC Group 1; risk rises with any regular intake. Less is better; none is best.
- UV from sun and tanning beds — daily SPF 30+ on exposed skin, broad-brim hat, avoid peak sun.
- Body composition — excess body fat is implicated in 13+ cancer types.
- Processed meats (bacon, hot dogs, deli meat) — IARC Group 1. Red meat overall is 2A. Treat as occasional, not daily.
Plastics & food contact
BPA, BPS, phthalates, and microplastics are now found in human blood, breast milk, and placentas. The biggest sources are heat + plastic + food.
- Never microwave food in plastic. Use glass or ceramic.
- Don't pour hot liquids into plastic (coffee, tea, soup).
- Replace plastic cutting boards with wood or rubber as they wear out.
- Don't drink from disposable bottles left in a hot car.
- Skip nonstick cookware made before 2013 (PFOA). Modern PTFE is safer used at low/medium heat without scratching; cast iron and stainless are safer still.
- Reduce canned food (BPA in linings) — fresh, frozen, or jarred when possible.
Water
Many municipal supplies contain low levels of disinfection byproducts, PFAS, lead, nitrates, and arsenic. A good filter solves most of it. Full guide on the Water page.
Pesticides on produce
You don't have to buy 100% organic. Use the EWG's "Dirty Dozen / Clean Fifteen" lists — buy organic for the high-residue items (strawberries, spinach, kale, grapes, peppers, etc.), and conventional is fine for low-residue items (avocado, sweet corn, pineapple, onions). Always rinse produce well; soak greens.
Air & smoke
Wildfire smoke, diesel exhaust, gas-stove combustion, and indoor mold all carry carcinogens. See the Air Quality page for the full playbook. The single biggest indoor swap: HEPA purifier in the bedroom and a working range hood.
Personal care & cleaning products
- Skip "fragrance/parfum" — an unregulated grab-bag that can include phthalates.
- Avoid formaldehyde-releasing preservatives (DMDM hydantoin, quaternium-15).
- Use mineral (zinc oxide) sunscreens; chemical sunscreens are still better than no sunscreen.
- Use the EWG Skin Deep database to vet anything new.
- Switch to fragrance-free, plant-based cleaners — or just dilute white vinegar + microfiber for most jobs.
Cooking habits
- Don't char meat to a black crisp — heterocyclic amines and PAHs form at high heat. Marinate first, flip often, cook to temp not to charcoal.
- Use the range hood, especially with high-heat searing or smoking oil.
- Choose oils with appropriate smoke points; don't reuse frying oil repeatedly.
Screen and immunize
Three-quarters of cervical cancers, most anal cancers, and a growing share of head-and-neck cancers are caused by HPV — the vaccine prevents them. Hepatitis B vaccine prevents most liver cancer. Stay current on age-appropriate cancer screenings (colonoscopy, mammography, low-dose CT for high-risk smokers, skin checks). See the Medical page.
Quick-win checklist
- Don't smoke. Cut alcohol toward zero.
- Daily SPF on face/neck/hands; hat in summer.
- Glass storage; never microwave plastic.
- Filter your tap water.
- HEPA in the bedroom, range hood when cooking.
- Buy organic for the EWG Dirty Dozen.
- Stay current on cancer screenings.